Products (52)

This coffee is sweet with comfortable malic acidity with tasting notes that remind us of: Strawberry | Lemon | Grape | Hazelnut | Tropicals Origin: BrazilFarm: DaterraRegion:  Cerrado, BrazilVariety: Bourbon  and Paraiso (Timor Hybrid and Catuai - Hybrid)Elevation: 1150 MASLProcess: Tree Dried naturalFermentation: Tree dried 'Cerredo' natural this process means that cherries wereleft on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest - in fact, in many regions, allowing coffee to dry on tree could be a big problem: the excess moisture can develop fungus and other microorganisms. Because of Cerrado’s unique traits, this  process is possible - which is great, because it brings very positive attributes to the cup: tree-dried naturals usually show heavy body and extra-intense sweetness.Drying: patio and drum dried This coffee is very sweet and velvety in espresso and a comfortable on pour over. 340g, 1 KG, or 2.5KG- Whole Bean  More about Daterra farm: Daterra farms are located in a lovely steady climate, dry-fresh winter, and warm-wet summers... a perfect condition for growing amazing coffee. Their farms in the city of Patrocínio are the oldest coffee plantations in Brazilian Cerrado region, and it is among the best coffee producing areas in the country. Daterra often works with many coffee competitor to be the forefront of innovation in coffee processing to create interesting and exceptional coffees every years.Daterra Recognitions:1st Rainforest Alliance Farm in Brazil1st Climate-friendly farm verified to meet the Sustainable Agriculture Network’s Climate Module.Winner of the prize “Prêmio Fazenda Sustentável 2015” by Globo Rural, Brazil’s major agricultural magazine, as the most sustainable farm in the country Photos are from Ply's visit to Daterra.

This washed coffee is bright and sweet with notes that remind us of: Grapefruit | Peach | Red Currant | Black Tea Origin: BurundiRegion: Muyinga, BurundiFarm and Producer: Zuberi Matsitsi of Matraco (Matsitsi Trading Co)Washing Station: BusasaVariety: Red BourbonElevation: 1818 Meters above sea levelHarvest: May-June 2020Process: Traditional fully washed, 12-hour mucilage fermentation in open-air ceramic tanksDrying: approximately 20 days on raised beds 340g / 1 KG whole bean Learn more about this Busasa Coffee Busasa is a coffee washing station in the Muyinga District of Burundi. It has been in operation since 2014 and is a small, efficiently run operation, with 6 full-time team members and up to 150 casual workers during peak season.The station has a total of 151 African drying beds and works with a total of 1600 farmers that supply cherries from the surrounding hills. The annual production of the station is 650 MT of cherries. Busasa producers have received a premium 20% above the local market rate this season. Busasa pays its staff almost 60% above the rate for casual labour in Burundi. This is a standard for Matraco, the owners of Busasa, Businde and Nyagishiru CWS.To assist with the dispersing of coffee pulp, Matraco distributes this compost as fertilizer to help the farmers nearby. Along with this, they assist with the yields of local farmers by donating seedlings to their farms.Washed coffees are fermented for 12 hours, in a traditional styling, where they're pulped at night, left in ceramic open-air tanks overnight, and cleaned and washed in the morning. They also go through a serpentine channel that sorts and separates by density. It is then left for approximately 20 days to dry on raised beds with consistent movement and rotations.

Super high-quality Arabica coffee infused with the smooth flavour of almonds. This is one of our personal favourites and is just like adding a dash of Disaronno to your coffee, but without the sweetness (and the booze). Very Italian, especially with a slice of biscotti on the side. INGREDIENTS: Freeze-dried Arabica coffee, flavourings

A 100% Arabica blend from South American and Ethiopian plantations. The latter variety gives it a typical sweet and delicate aroma, with floral notes. Coffee Strength: 7 out 10 (10 being strongest) 100% Arabica coffee Pack of 10 coffee capsules All of our capsules are recyclable in the blue bin, once the coffee grounds are emptied. Caffitaly Ecaffe coffee capsules are incredible easy to use single serving capsules. Now you can enjoy an Italian espresso in 11 different Caffitaly blends. They come in capsules of 8 grams of pure freshly ground coffee packed in the most hygienic conditions and designed to produce a perfect espresso every time. Taste and experience the pleasure.  Valid for Caffitaly and CBTL coffee machines ONLY.