Colombia - La Palma y El Tucan Lot 66 | 'Bioinnovation' Sidra - 100g

$60.00

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Product description

Roasted on Aug 15

This coffee is sweet, citrus, and complex with notes that remind us of:

Peach | Strawberry | Melon | Mandarin | Bubblegum

Origin: Zipacon, Cundinamarca, Colombia

Producer: La Palma y El Tucan
Harvest: Mid 2021
Variety: Sidra
Elevation: 1600 MASL
Process: Bioinnovation Natural

Fermentation: Fermented as whole cherry for 65 hours in sealed, ceramic pots inoculated with local yeasts

Drying time: 71 days in shaded raised beds which are both temperature and humidity controlled.
Drying temperature: 32 °C Max. - 16 °C Min.

More about La Palma y El Tucan and this lot.

I (Ply) had the pleasure of meeting Felipe Sardi, the founders of La Palma y El Tucan (LPET), in 2019 at the world brewers cup in Boston. I was amazed by the coffee from their farm and their creativity and passion for coffee.

This specific Sidra is lot 66 of the 2021 season. It's processed in a state-of-the-art technique known as 'bio-innovation'. Through the bio-innovation process, LPET honours the main principles of organic farming, by capturing and reproducing microorganisms found within the farm, to inoculate the coffee and drive the flavours utilizing their terroir. Fermented as whole cherry for 65 hours in sealed, ceramic pots inoculated with local yeasts. Followed by 71 days in shaded raised beds which are both temperature and humidity controlled.