Products (52)

From the Indian highlands of Karnataka comes a 100% Robusta espresso with an intense aroma and strong flavour, with hints of chocolate and spices. Thanks to the high altitude and to the kind of soil in the plantation where it grows, this 100% Robusta has a maximum creamy texture with an intense brown colour. With high aromatic intensity, in its bouquet you can appreciate pleasant flavours of chocolate and spices, with light hints of cereals and wood. Characterised by low acidity and a perfect balance of sweet and bitter flavour, it is presented in the cup as a full-bodied espresso and with a persistent aftertaste of dark chocolate.  Coffee Strength: 10 out 10 (10 being strongest) 100% Robusto coffee Each box contains 10 pods. All of our capsules are recyclable in the blue bin, once the coffee grounds are emptied. Caffitaly Ecaffe coffee capsules are incredible easy to use single serving capsules. Now you can enjoy an Italian espresso in different Caffitaly blends. They come in capsules of 8 grams of pure freshly ground coffee packed in the most hygienic conditions and designed to produce a perfect espresso every time. Taste and experience the pleasure.  Valid for Caffitaly and CBTL coffee machines ONLY.

n espresso robosto with a strong taste and an excellent full-bodied with notes of cocoa and dark chocolate. 100% Robusta Coffee Strength: 9 out 10 (10 being strongest) 45% Arabica and 45% Robusta Sold in a box of 10 capsules All of our Ecaffe capsules are recyclable in the blue bin, once the coffee grounds are emptied. Caffitaly Ecaffe coffee capsules are incredible easy to use single serving capsules. Now you can enjoy an Italian espresso in different Caffitaly blends. They come in capsules of 8 grams of pure freshly ground coffee packed in the most hygienic conditions and designed to produce a perfect espresso every time. Taste and experience the pleasure. Pack of 10 coffee capsules.  Valid for Caffitaly and CBTL coffee machines ONLY.

Blend of South American Arabica with a lively contribution from indian Robusta to enrich its tone and personality. With a rounded, velvety flavour, it is ideal for drinking in the morning and after meals. Coffee Strength: 8 out 10 (10 being strongest) 70% Arabica 30% Robusta Sold in a box of 10 capsules All of our capsules are recyclable in the blue bin, once the coffee grounds are emptied. Caffitaly Ecaffe coffee capsules are incredible easy to use single serving capsules. Now you can enjoy an Italian espresso in different Caffitaly blends. They come in capsules of 8 grams of pure freshly ground coffee packed in the most hygienic conditions and designed to produce a perfect espresso every time. Taste and experience the pleasure.  Valid for Caffitaly and CBTL coffee machines ONLY.

Flavoured Instant Coffee Super high-quality Arabica coffee infused with the divine taste of cardamom buns. Cardamom is widely used in Finland and Sweden for confectionery and baking, and is a flavour that the Little family have grown up with. Inspired by this, we've combined the distinctive aromatic taste of natural cardamom with notes of sugar and butter to create an authentic homage to our favourite Swedish baked good – the cardamom bun. INGREDIENTS: Freeze-dried Arabica coffee, flavourings

Flavoured Instant Coffee Super high-quality Arabica coffee infused with the comforting taste of chocolate and creamy caramel. Forrest Gump once said “Life is like a box of chocolates, you never know what you’re gonna get”. While we agree with this, at least with our Chocolate Caramel flavoured coffee you're always gonna get a winner. INGREDIENTS: Freeze-dried Arabica coffee, flavourings.

Flavoured Instant Coffee Super high-quality Arabica coffee infused with classic chai flavours of cardamom, cinnamon, ginger and cloves with a hint of cocoa. This flavour has us daydreaming of the bustling streets of Kolkata where locals queue at the chaiwallah for their favourite cup of chai. This coffee is delicious with a touch of warm whole milk to make a comforting chai latte. INGREDIENTS: Freeze-dried Arabica coffee, flavourings

Flavoured Instant Coffee Super high-quality Arabica coffee infused with natural chocolate and orange flavour. Our love for chocolate orange is no secret (just speak to Caroline around Easter if you need proof), so a chocolate orange coffee was always destined to be in the range. What makes this coffee so special is the natural sweet orange flavour we use (made using only the outer skin of the orange, not the bitter pith) and the high-quality dark chocolate extract. INGREDIENTS: Freeze-dried Arabica coffee, flavourings

This Sugar Cane Decaf processed coffee is sweet and comfortable with notes of: Cocoa | Mandarin | Honey | Guava Origin: Huila, ColombiaFarms/Producers: Frutos del bosque Co-op - produced by El VergelHarvest: Spring 2021Variety: CaturraElevation: 1500 maslProcess: Sugar Cane EA Decaf Available in 340g, 1KG, and 2.5KG (bulk bag temporarily out of stocks) Great for both filter and espresso. This coffee is direct traded

This coffee is very bright with intense acidity and complex floral notes that remind us of:  Lychee | Hops | Lavender | Spice | Grapefruit | Peach Origin: ColombiaRegion: Cauca, ColombiaFarm and Producer: Campo Hermoso, Edwin NorenaVariety: Pink BourbonElevation: 1550 Meters above sea levelProcess: "Golden Washed"Fermentation: 280 hours controlled multi-stage fermentation Bag size: 200g whole bean - great for filter and espresso More about this coffee: Edwin Norena, is a skilled agronomist, professional Q grader and coffee producer. He puts his knowledge to work on creating new combinations of processing methods like the one used for this pink bourbon, which he coined "golden washed." The name comes from the resulting colour of parchment after subjecting these incredible beans to 280 hours of controlled, multi-stage fermentation. It is quite an involved process requiring a great deal of attention to get it right.

This washed coffee is candy sweet, citrus forward, and full of herbals with notes that remind us of:  Passion Fruit | Lemon Candy | Eucalyptus | Mint | Peach Origin: ColombiaRegion: Cauca, ColombiaFarm and Producer: Granja Paraiso 92 - Wilton BenitezVariety: BourbonElevation: 2100 Meters above sea levelProcess: WashedFermentation: Double phase Anaerobic fermentation of 52 hours and then 44 hours and thermal shock washed Bag size: 250g whole bean Roasted for brewed coffee (filter or pour over) but can also be used for espresso. More about Wilton Benitez Wilton Benitez has been producing top quality coffee for more than 26 years. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Wilton wanted to put his goal and passion into creating wonderful and exciting coffee through his recently established company, Granja Paraiso 92. All the state of the art equipment and machinery is designed by the Wilton,  and assembled in the farm by him with the help of his brother. The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92´s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.Drying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation avoiding greenhouse gas emissions.

Roasted on Aug 15 This coffee is sweet, citrus, and complex with notes that remind us of: Peach | Strawberry | Melon | Mandarin | Bubblegum Origin: Zipacon, Cundinamarca, Colombia Producer: La Palma y El TucanHarvest: Mid 2021Variety: SidraElevation: 1600 MASLProcess: Bioinnovation Natural Fermentation: Fermented as whole cherry for 65 hours in sealed, ceramic pots inoculated with local yeasts Drying time: 71 days in shaded raised beds which are both temperature and humidity controlled.Drying temperature: 32 °C Max. - 16 °C Min.   More about La Palma y El Tucan and this lot. I (Ply) had the pleasure of meeting Felipe Sardi, the founders of La Palma y El Tucan (LPET), in 2019 at the world brewers cup in Boston. I was amazed by the coffee from their farm and their creativity and passion for coffee. This specific Sidra is lot 66 of the 2021 season. It's processed in a state-of-the-art technique known as 'bio-innovation'. Through the bio-innovation process, LPET honours the main principles of organic farming, by capturing and reproducing microorganisms found within the farm, to inoculate the coffee and drive the flavours utilizing their terroir. Fermented as whole cherry for 65 hours in sealed, ceramic pots inoculated with local yeasts. Followed by 71 days in shaded raised beds which are both temperature and humidity controlled.