Honduras - El Filo - Danny Moreno | Honey

$21.00

This demo store is made for Booster Theme. All pictures, description, product is from the ff:

Instant Coffee - wearelittle , Capsules - creative coffee , Espresso - verve coffee, Filter - roguewave coffee

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Product description

This Honey processed coffee is sweet and comfortable with notes that remind us of:

Pineapple | Peach | Chocolate | Berries | Floral

Origin: Honduras
Farm: El Filo
Farmer: Danny Moreno
Region: El Cedral, Santa Barbara, Honduras
Harvest: March-June 2022
Variety: Pacas, Bourbon
Elevation: 1540-1600 MASL
Process: Honey

Available in 340g, 1KG, and 2.5KG. Suitable for lovely pour over or comfortable espresso

Processing details:

The cherries are picked when they are completely ripe. Then they are put in grainpro bags to ferment in an anaerobic environment for 72 hours. Next, the cherries are de-pulped and the parchment is put into fermentation tanks where it is dry fermented for 16 hours. Then the parchment is put on raised beds to pre-dry for 2 days. The coffee is then put inside a parabolic solar dryer for around 20 days. After drying, the parchment is sorted by hand to remove defective beans.

More about Danny Moreno and El Filo

We love coffees that speak through their flavours of their origin and we also love coffee that shouts through their flavours of their dedicated producers. We think that Danny Moreno's honey process Pacas is a fine balance between a coffee that maintains its chocolatey and sweet toffee quality in many Honduran coffees and also a clean and balanced acidity that is produced through careful processing. Danny and El Filo are well known in Santa Barbara and Honduras coffee scene as he placed top 10 in the Cup of Excellence competition multiple times. We think that this coffee is also very interesting because it was fermented in an anaerobic condition in grainpro bags for 72 hours before depulping and undergoing in the honey process. This results in a balanced acidity and a sweet chocolate toffee finish.